Whole duck, 24-hour cured and roasted crispy, served with scallions, cucumber, hoisin sauce and steamed buns. Requires 24 hours notice.

Chilean sea bass with ginger-scallion soy reduction.

Half duck with duck sauce.

Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts.

Grilled Faroe Islands salmon topped with panang curry sauce and kaffir lime leaves, with steamed bok choy.

Steamed shrimp dumplings.

Deep-fried cream cheese wrapped in wonton skins, with sweet and sour sauce.

Pan-fried pork dumplings.

Charcoal-grilled chicken tenders marinated in Thai herbs, with peanut sauce and sweet Thai chili sauce.

Black pepper, sesame oil, shrimp and bacon in spring roll skin, fried crispy, with sweet and sour sauce.

Puff pastries filled with chicken, onions, potatoes and savory curry seasoning, with sweet Thai chili sauce.

Cabbage, carrots, celery and chicken in wonton skin, battered and deep-fried, with plum sauce.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Peas, carrots and green beans in a savory egg broth.

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.

Cashews, carrots and celery stir-fried in a soy reduction.

Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction.

Lightly battered chicken with Tianjin chilis and scallion, wok-tossed in our famous General Tao sauce.

Lightly battered chicken wok-tossed in tangy orange sauce.

Spring onions and Tianjin chilis wok-seared in a spicy soy reduction.

Broccoli florets stir-fried in a soy reduction.

Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce.

Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves.

Braised tofu wok-tossed with carrots, bok choy and mushrooms in a soy reduction.

Assorted vegetables wok-tossed in a soy reduction.

Steamed egg noodles in a savory red curry coconut broth, topped with red onions, scallions and crisp noodles.

Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with lime.

Wheat noodles stir-fried with yellow onions, scallions, bell peppers and bean sprouts.

Potatoes, carrots, onions and peanuts simmered with coconut milk, dried red chili and tamarind.

Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili and lemongrass.

Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili and lemongrass.

Light, floral and bubbly with a hint of citrus.

A tropical twist on the classic mule with sweet mango, zesty lime and spicy ginger ale.

A vibrant, citrusy drink with a striking electric blue hue.

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, A&W Root Beer, Orange Crush, bottled water — $2.95 · Orange juice $3.50 · Lemonade and Arnold Palmer $4.50 · Ginger Beer, Peach and Guava Bundaberg $6.00. Beer, wine and sake also available.