J. Wong's Thai & Chinese Bistro Menu

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce

Steamed shrimp dumplings

Pan-fried pork dumplings

Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno

Crispy fried tofu served with sweet Thai chili sauce

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce

Pan-fried vegetable dumplings

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce

Chicken wings tossed with bell peppers, onions, baked salt and jalapeno

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed in our famous General Tao sauce

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce

Assorted vegetables wok-tossed in a soy reduction

Diced onions and bell peppers stir-fried in a black pepper soy reduction

Broccoli florets stir-fried in a soy reduction

Cashews, carrots, and celery stir-fried in soy reduction

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction

Bell peppers, onions, and Thai basil in Thai basil sauce

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime

Flat rice noodles, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili

Shrimp wontons, chicken, char-siu pork, bok choy and egg noodles in a savory broth

Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprouts, chicken and pork

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth

Shrimp, char-siu pork, ham and egg

Ham, onions, and egg

Seasonal vegetables, fried tofu, and egg

Shrimp, onions, and egg

Chicken, onions, and egg

Beef, onions, and egg

Pork, onions, and egg

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth

Button mushrooms in spicy Thai lemongrass herb broth

Shrimp wontons, char-siu pork, chicken, snow peas, bok choy, and napa cabbage in sesame soy broth

Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth

Peas, carrots, and green beans served in a savory egg broth

Sticky rice flavored with sweet coconut milk and served with fresh mango

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce

Steamed shrimp dumplings

Pan-fried pork dumplings

Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno

Crispy fried tofu served with sweet Thai chili sauce

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce

Pan-fried vegetable dumplings

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce

Chicken wings tossed with bell peppers, onions, baked salt and jalapeno

Creamy coconut, tangy pineapple, and a splash of lime—light, refreshing, and tropical!

A tropical twist on the classic mule with sweet mango, zesty lime, and spicy ginger ale

A light, floral, and bubbly drink with a hint of citrus

A bright, bubbly mocktail that mimics a gorgeous sunrise in a glass

A vibrant, citrusy drink with a stunning electric blue hue

Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy

Grilled Lamb Chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts

Peas, carrots, and green beans served in a savory egg broth

Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth

Shrimp wontons, char-siu pork, chicken, bok choy, and napa cabbage in sesame soy broth

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth

Shrimp wontons, chicken, char-siu pork, bok choy and egg noodles in a savory broth

Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprouts, chicken and pork

Beef, onions and egg

Chicken, onions and egg

Ham, onions and egg

Shrimp, char-siu pork, ham and egg

Pork, onions and egg

Shrimp, onions and egg

Seasonal vegetables, fried tofu, and egg

Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed in our famous General Tao sauce

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips

Assorted vegetables wok-tossed in a soy reduction

Diced onions and bell peppers stir-fried in a black pepper soy reduction

Broccoli florets stir-fried in a soy reduction

Cashews, carrots, and celery stir-fried in soy reduction

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce

Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction

Bell peppers, onions, and Thai basil in Thai basil sauce

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction

Baby bok choy stir-fried in garlic soy sauce

Sticky rice flavored with sweet coconut milk and served with fresh mango

12.6 oz. bottle

12.6 oz. bottle

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

12.6 oz. bottle

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fresh lemonade & iced tea