Tao Hoo Tawd
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Steamed shrimp dumplings.
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.
Salt & Pepper Shrimp, Fish, or Tofu
Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.
Pan-fried vegetable dumplings.
Pan-fried pork dumplings.
Vegetable Fresh Roll (1)
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper.
Served with peanut sauce.
Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin;
battered and deep fried. Served with plum sauce.
Puff pasteries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.
Deep fried cream cheese wrapped in wonton skins.
Includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup or Salad
Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.
Five spice braised duck leg, egg noodles, bok choy, and shitake mushrooms in a savory broth.
Chicken Drunken Noodles
Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce
Chicken Pad Thai (add Shrimp 2)
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
Each Entrée includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup,
or Salad and is served with your choice of White Rice, Brown Rice
Ham Fried Rice, or See Yao Wong Lo Mein
Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.
Black Bean Style
Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.
Minced chicken breast stir fried in Thai chili basil sauce.
Pad Prik Khing
Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.
Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.
Thai Basil Eggplant
Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.
Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.
Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.
Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.
Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.
Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.