The restaurant is only open for lunch from 12:00 pm to 3:00 pm and for dinner from 5:00 pm to 10:00 pm and we only deliver during business hours. You can pre-order for when the restaurant is open. Dinner menu is available during lunch and dinner hours.
Specials
Free Cheese Wonton (2)
$0.00
Thanks for ordering with us, we would like to offer you 2 cheese wontons for your order. (Limited to one option per order)
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Peking Duck (Half Duck)
$20.00
24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, ginger & steamed buns.
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Customer Favorites
Chicken Pad Thai (Gluten Free)
$12.00
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime. Add shrimp $2.00 extra.
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Chinese Egg Roll (1 Pc)
$2.00
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
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Pot Stickers (4 Pcs)
$6.00
Pan-fried pork or vegetable dumplings.
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Honey Glazed Walnut Shrimp (Gluten Free)
$16.00
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
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General Tao
$13.00
Lightly battered Chicken or Tofu, scallions, Tianjin chilis, and bell peppers wok-tossed with
our famous General Tao sauce and served with broccoli. Vegan when made with Tofu.
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Bundaberg Peach Soda
$4.00
12 oz Bottle
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Bundaberg Guava Soda
$4.00
12 oz Bottle
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Starters
Curry Puff (4 Pcs)
$8.00
Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.
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Cheese Wontons (6 Pcs)
$6.00
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Vegetable Pot Stickers (4 Pcs)
$6.00
Pan-fried vegetable dumplings.
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Vegetable Spring Roll (2 Pcs) (Vegan)
$3.00
Stir-fried cabbage, carrot, celery, and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
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Chinese Egg Roll (1 Pc)
$2.00
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
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Chicken Satay (4 Pcs)
$8.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and toast.
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Vegetable Fresh Rolls (2 Pcs) (Vegan)
$3.00
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce. Can be made gluten free, vegan.
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Har Gau (4 Pcs)
$6.00
Steamed shrimp dumplings.
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Pot Stickers (4 Pcs)
$6.00
Pan-fried pork or vegetable dumplings.
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Bacon Shrimp Spring Rolls (2 Pcs)
$4.00
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.
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Lettuce Wraps
$8.00
Wok-seared chicken, bamboo, and carrots served with crisp lettuce cups and hoisin sauce. Can be made gluten free, vegan.
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Peking Duck (Half Duck)
$20.00
24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, ginger & steamed buns.
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Soups
Hot and Sour Soup
$4.00
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
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Egg Drop Soup (Gluten Free)
$4.00
Peas, carrots, and green beans served in a savory egg broth.
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Wonton Soup
$5.00
Shrimp wontons, char-siu pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
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Tom Yum Hed Soup (Gluten Free)
$5.00
Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
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Tom Kha Gai (Gluten Free)
$5.00
Sliced chicken breast, spicy Thai herbs, and mushrooms in a savory coconut broth.
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Dinner Entrees
Comes with choice of white rice or brown rice
Hot Braised Tofu
$12.00
Fried tofu, carrots, shiitake mushrooms, and snow peas stir-fried in a ginger soy reduction. Can be made gluten free, vegan.
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Honey Glazed Walnut Shrimp (Gluten Free)
$16.00
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
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Black Pepper
$13.00
Chicken, Pork, or Tofu, Beef, Shrimp; bell pepper, yellow onions, and black pepper wok-seared in a black pepper soy reduction. Can be made Gluten Free or Vegan upon request.
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Thai Spicy Cashew
$13.00
Pork, Chicken or Tofu, Shrimp, Beef; with bell peppers, onions, baby corn, Tianjin chilis, and cashews sitr-fried in a spicy Thai soy reduction. Can be made Gluten free or Vegan upon request.
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Pad Prik Khing
$13.00
Pork, Chicken or Tofu, Shrimp, Beef; With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf. Can be made Vegan upon request.
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Thai Basil
$13.00
Chicken, Pork, or Tofu, Shrimp, Beef; with bell peppers, onions, and Thai basil in Thai basil sauce. Can be made Gluten Free or Vegan upon request.
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Mongolian
$13.00
Chicken, Pork, or Tofu, Beef, Shrimp; Tianjin chilis, and spring onions wok-seared in a spicy soy reduction. Can be made Gluten Free or Vegan upon request.
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Szechuan
$13.00
Pork, Chicken, or Tofu, Beef, Shrimp; bamboo, black mushroom, bell pepper, Tianjin chilis and scallions in a tangy, spicy soy reduction. Can be made Gluten Free or Vegan upon request.
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Black Bean Style
$13.00
Chicken, Tofu, or Pork, Beef, Shrimp; and string beans wok-tossed in savory black bean sauce. Can be made Gluten Free or Vegan upon request.
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Broccoli
$13.00
Chicken, Pork, or Tofu, Beef, Shrimp; and broccoli florets in a soy reduction. Can be made Gluten Free or Vegan upon request.
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Kung Pao
$13.00
Chicken, Pork, or Tofu, Beef, Shrimp; peanuts, bell peppers, carrots, celery, and Tianjin chilis, stir-fried in a spicy soy reduction. Can be made Gluten Free or Vegan upon request.
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Cashew
$13.00
Chicken, Pork, or Tofu, Beef, Shrimp; carrots and celery stir-fried in soy reduction. Can be made Gluten Free or Vegan upon request.
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Sweet and Sour
$13.00
Chicken, Pork, or Tofu; pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. Vegan when made with Tofu.
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Sesame
$13.00
Lightly battered Chicken or Tofu, wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Vegan when made with Tofu.
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General Tao
$13.00
Lightly battered Chicken or Tofu, scallions, Tianjin chilis, and bell peppers wok-tossed with
our famous General Tao sauce and served with broccoli. Vegan when made with Tofu.
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Orange
$13.00
Lightly battered Chicken breast or Tofu, wok-tossed in tangy orange sauce. Vegan when made with Tofu.
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Tangerine
$13.00
Lightly battered Chicken breast or Tofu, scallions, and tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. Vegan when made with Tofu.
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Thai Curry
Chicken, pork, or tofu, beef, shrimp. Served with jasmine or brown rice.
Grilled Panang Salmon
$16.00
Grilled Salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
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Yellow Curry
$14.00
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.
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Red Curry (Gluten Free)
$14.00
Bamboo, bell peppers, and basil simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.
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Green Curry (Gluten Free)
$14.00
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
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Massaman Curry (Gluten Free)
$14.00
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
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Panang Curry (Gluten Free)
$14.00
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
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Noodles
Chicken Thai Drunken Noodle
$12.00
Flat rice noodles, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction. Can be made gluten free.
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Chicken Lo Mein
$12.00
Stir-fried sliced chicken breast, carrots, yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
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Vegetable Lo Mein
$12.00
Stir-fried seasonal vegetables in ginger soy sauce. Can be made vegan and gluten free.
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Chicken Pad Thai (Gluten Free)
$12.00
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime. Add shrimp $2.00 extra.
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Kao Soi
$13.00
Steamed egg noodles in savory red curry coconut broth, topped with choice of grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles and a side of dry chili.
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Wonton Noodle Soup
$15.00
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas, and egg noodles in a savory broth.
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Vegetable Tofu Noodle Soup (Gluten Free, Vegan)
$14.00
Seasonal vegetables, fried tofu, and rice noodles in a savory vegetable broth.
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Fried Rice
House Fried Rice (Gluten Free)
$9.00
Shrimp, char siu pork, ham, and egg.
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Vegetable Tofu Fried Rice (Gluten Free)
$8.00
Seasonal vegetables, fried tofu, and egg. Can be vegan.
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Ham Fried Rice (Gluten Free)
$8.00
Ham, onions, and egg.
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Chicken Fried Rice (Gluten Free)
$8.00
Chicken, onions, and egg.
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Shrimp Fried Rice (Gluten Free)
$9.00
Shrimp, onions, egg.
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Sides
Bok Choy Stir Fry
$5.00
Bok choy stir-fried in garlic soy sauce. Can be made gluten free and vegan.
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Garlic Spinach (Gluten Free)
$5.00
Spinach stir-fried with garlic. Can be made vegan.
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Thai Basil Eggplant Side
$5.00
Eggplant stir fried with onion and Thai basil in a soy reduction sauce. Can be made gluten free and vegan.
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Green Beans
$5.00
Green Beans wok-seared in black bean sauce. Can be made Vegan and Gluten Free.
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Desserts
Chocolate Cake
$5.00
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Mango Sticky Rice
$6.00
Sweet sticky rice with freshly sliced mango (Seasonal)
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Banana Roti
$5.00
Thai Crepe Pastry with chocolate, sweetened condensed milk, and banana.
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Beverages
Lemonade (20 Oz)
$2.25
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Bottled Water (12 Oz)
$1.50
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San Pellegrino (17 Oz)
$2.95
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Thai Iced Tea (20 Oz)
$2.95
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Hot Tea (20 Oz)
$2.50
Jasmine, green, oolong, other seasonal flavors.
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Hot Herbal Tea (20 Oz)
$3.00
Lemon ginger, raspberry hibiscus, other seasonal.
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Soda (20 Oz)
$2.25
Coke, Diet Coke, Sprite, Dr. Pepper
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Bundaberg Ginger Beer
$4.00
12 oz Bottle
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Bundaberg Peach Soda
$4.00
12 oz Bottle
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Bundaberg Blood Orange Soda
$4.00
12 oz Bottle
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Bundaberg Guava Soda
$4.00
12 oz Bottle
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Cart Totals
Subtotal
$0.00
Tax
$0.00
Total
$0.00
Would you like to add?
Add Free Cheese Wonton (2) to the order
Add Peking Duck (Half Duck) to the order
Add Chicken Pad Thai (Gluten Free) to the order
Add Chinese Egg Roll (1 Pc) to the order
Add Pot Stickers (4 Pcs) to the order
Add Honey Glazed Walnut Shrimp (Gluten Free) to the order
Add General Tao to the order
Add Bundaberg Peach Soda to the order
Add Bundaberg Guava Soda to the order
Add Curry Puff (4 Pcs) to the order
Add Cheese Wontons (6 Pcs) to the order
Add Vegetable Pot Stickers (4 Pcs) to the order
Add Vegetable Spring Roll (2 Pcs) (Vegan) to the order
Add Chinese Egg Roll (1 Pc) to the order
Add Chicken Satay (4 Pcs) to the order
Add Vegetable Fresh Rolls (2 Pcs) (Vegan) to the order
Add Har Gau (4 Pcs) to the order
Add Pot Stickers (4 Pcs) to the order
Add Bacon Shrimp Spring Rolls (2 Pcs) to the order
Add Lettuce Wraps to the order
Add Peking Duck (Half Duck) to the order
Add Hot and Sour Soup to the order
Add Egg Drop Soup (Gluten Free) to the order
Add Wonton Soup to the order
Add Tom Yum Hed Soup (Gluten Free) to the order
Add Tom Kha Gai (Gluten Free) to the order
Add Hot Braised Tofu to the order
Add Honey Glazed Walnut Shrimp (Gluten Free) to the order
Add Black Pepper to the order
Add Thai Spicy Cashew to the order
Add Pad Prik Khing to the order
Add Thai Basil to the order
Add Mongolian to the order
Add Szechuan to the order
Add Black Bean Style to the order
Add Broccoli to the order
Add Kung Pao to the order
Add Cashew to the order
Add Sweet and Sour to the order
Add Sesame to the order
Add General Tao to the order
Add Orange to the order
Add Tangerine to the order
Add Grilled Panang Salmon to the order
Add Yellow Curry to the order
Add Red Curry (Gluten Free) to the order
Add Green Curry (Gluten Free) to the order
Add Massaman Curry (Gluten Free) to the order
Add Panang Curry (Gluten Free) to the order
Add Chicken Thai Drunken Noodle to the order
Add Chicken Lo Mein to the order
Add Vegetable Lo Mein to the order
Add Chicken Pad Thai (Gluten Free) to the order
Add Kao Soi to the order
Add Wonton Noodle Soup to the order
Add Vegetable Tofu Noodle Soup (Gluten Free, Vegan) to the order
Add House Fried Rice (Gluten Free) to the order
Add Vegetable Tofu Fried Rice (Gluten Free) to the order
