Thai and Chinese Menu in Salt Lake City

Free Cheese Wonton (2)
$0.00

Thanks for ordering with us, we would like to offer you 2 cheese wontons for your order. (Limited to one option per order)

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Potstickers(2)
$4.00

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Cheese Wontons(2)
$4.00

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Chicken Pad Thai (Gluten Free)
$12.00

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime. Add shrimp $2.00 extra.

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Chinese Egg Roll (1 Pc)
$2.00

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

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Pot Stickers (4 Pcs)
$6.00

Pan-fried pork or vegetable dumplings.

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Honey Glazed Walnut Shrimp (Gluten Free)
$16.00

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

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General Tao
$13.00

Lightly battered Chicken or Tofu, scallions, Tianjin chilis, and bell peppers wok-tossed with
our famous General Tao sauce and served with broccoli. Vegan when made with Tofu.

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Bundaberg Peach Soda
$4.00

12 oz Bottle

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Bundaberg Guava Soda
$4.00

12 oz Bottle

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Curry Puff (4 Pcs)
$8.00

Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.

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Cheese Wontons (6 Pcs)
$6.00

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Vegetable Pot Stickers (4 Pcs)
$6.00

Pan-fried vegetable dumplings.

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Vegetable Spring Roll (2 Pcs) (Vegan)
$3.00

Stir-fried cabbage, carrot, celery, and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

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Chinese Egg Roll (1 Pc)
$2.00

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

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Chicken Satay (4 Pcs)
$8.00

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and toast.

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Vegetable Fresh Rolls (2 Pcs) (Vegan)
$3.00

Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce. Can be made gluten free, vegan.

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Har Gau (4 Pcs)
$6.00

Steamed shrimp dumplings.

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Pot Stickers (4 Pcs)
$6.00

Pan-fried pork or vegetable dumplings.

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Bacon Shrimp Spring Rolls (2 Pcs)
$4.00

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.

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Lettuce Wraps
$8.00

Wok-seared chicken, bamboo, and carrots served with crisp lettuce cups and hoisin sauce. Can be made gluten free, vegan.

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Hot and Sour Soup
$4.00

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

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Egg Drop Soup (Gluten Free)
$4.00

Peas, carrots, and green beans served in a savory egg broth.

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Wonton Soup
$5.00

Shrimp wontons, char-siu pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

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Tom Yum Hed Soup (Gluten Free)
$5.00

Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

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Tom Kha Gai (Gluten Free)
$5.00

Sliced chicken breast, spicy Thai herbs, and mushrooms in a savory coconut broth.

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Dinner Entrees

Comes with choice of white rice or brown rice

Hot Braised Tofu
$12.00

Fried tofu, carrots, shiitake mushrooms, and snow peas stir-fried in a ginger soy reduction. Can be made gluten free, vegan.

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Honey Glazed Walnut Shrimp (Gluten Free)
$16.00

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

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Black Pepper
$13.00

Chicken, Pork, or Tofu, Beef, Shrimp; bell pepper, yellow onions, and black pepper wok-seared in a black pepper soy reduction. Can be made Gluten Free or Vegan upon request.

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Thai Spicy Cashew
$13.00

Pork, Chicken or Tofu, Shrimp, Beef; with bell peppers, onions, baby corn, Tianjin chilis, and cashews sitr-fried in a spicy Thai soy reduction. Can be made Gluten free or Vegan upon request.

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Pad Prik Khing
$13.00

Pork, Chicken or Tofu, Shrimp, Beef; With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf. Can be made Vegan upon request.

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Thai Basil
$13.00

Chicken, Pork, or Tofu, Shrimp, Beef; with bell peppers, onions, and Thai basil in Thai basil sauce. Can be made Gluten Free or Vegan upon request.

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Mongolian
$13.00

Chicken, Pork, or Tofu, Beef, Shrimp; Tianjin chilis, and spring onions wok-seared in a spicy soy reduction. Can be made Gluten Free or Vegan upon request.

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Szechuan
$13.00

Pork, Chicken, or Tofu, Beef, Shrimp; bamboo, black mushroom, bell pepper, Tianjin chilis and scallions in a tangy, spicy soy reduction. Can be made Gluten Free or Vegan upon request.

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Black Bean Style
$13.00

Chicken, Tofu, or Pork, Beef, Shrimp; and string beans wok-tossed in savory black bean sauce. Can be made Gluten Free or Vegan upon request.

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Broccoli
$13.00

Chicken, Pork, or Tofu, Beef, Shrimp; and broccoli florets in a soy reduction. Can be made Gluten Free or Vegan upon request.

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Kung Pao
$13.00

Chicken, Pork, or Tofu, Beef, Shrimp; peanuts, bell peppers, carrots, celery, and Tianjin chilis, stir-fried in a spicy soy reduction. Can be made Gluten Free or Vegan upon request.

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Cashew
$13.00

Chicken, Pork, or Tofu, Beef, Shrimp; carrots and celery stir-fried in soy reduction. Can be made Gluten Free or Vegan upon request.

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Sweet and Sour
$13.00

Chicken, Pork, or Tofu; pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. Vegan when made with Tofu.

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Sesame
$13.00

Lightly battered Chicken or Tofu, wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Vegan when made with Tofu.

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General Tao
$13.00

Lightly battered Chicken or Tofu, scallions, Tianjin chilis, and bell peppers wok-tossed with
our famous General Tao sauce and served with broccoli. Vegan when made with Tofu.

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Orange
$13.00

Lightly battered Chicken breast or Tofu, wok-tossed in tangy orange sauce. Vegan when made with Tofu.

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Tangerine
$13.00

Lightly battered Chicken breast or Tofu, scallions, and tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. Vegan when made with Tofu.

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Thai Curry

Chicken, pork, or tofu, beef, shrimp. Served with jasmine or brown rice.

Grilled Panang Salmon
$16.00

Grilled Salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

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Yellow Curry
$14.00

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.

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Red Curry (Gluten Free)
$14.00

Bamboo, bell peppers, and basil simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.

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Green Curry (Gluten Free)
$14.00

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

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Massaman Curry (Gluten Free)
$14.00

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

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Panang Curry (Gluten Free)
$14.00

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

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Chicken Thai Drunken Noodle
$12.00

Flat rice noodles, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction. Can be made gluten free.

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Chicken Lo Mein
$12.00

Stir-fried sliced chicken breast, carrots, yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

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Vegetable Lo Mein
$12.00

Stir-fried seasonal vegetables in ginger soy sauce. Can be made vegan and gluten free.

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