J Wongs Thai & Chinese Bistro
J Wongs Thai & Chinese Bistro
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  • J Wongs Thai & Chinese Bistro
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    • Lunch Menu
    • Dinner Menu
    • Wine & Beverages
    • Takeout and Delivery Menu
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Dinner Menu in Salt Lake City

 

Order Online 

 Indicates dishes that can be made gluten free upon request.
Indicates dishes that can be made vegan by omitting meats for tofu or vegetables upon request.

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  • Appetizers
  • Soups
  • Sides
  • Chinese Entrees
  • Thai Entrees
  • Noodles and Rice
  • Desserts

Appetizers

Chicken Satay

$8

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce & cucumber relish.


Thai Fried Tofu

$7

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Potstickers

$6

Pan-fried pork dumplings.



Lettuce Wrap

$7

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.



Vegetable Fresh Rolls

$3

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.



Salt and Pepper Shrimp, Fish, or Tofu

$8

Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.

Wonton Shrimp Puffs

$8

Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.

Peking Duck (half or whole duck)

$20/35

24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.

Soups


Tom Kha Gai

$5

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.


Tom Yum Hed

$5

Enoki and button mushrooms in spicy Thai lemongrass herb broth.

Wonton Soup

$5

Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.


Egg Drop Soup

$4

Peas, carrots, and green beans served in a savory egg broth.

Hot & Sour Soup

$4

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Sides


Thai Basil Eggplant

$5

Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.



Bok Choy Stir Fry

$5

Bok Choy stir-fried in garlic soy sauce.

Chinese Entrees


Mongolian Stir-Fry

$13/15

Choice of Chicken ($13) or Beef ($15), spring onions, and Tianjin chilis wok seared in a spicy soy reduction.


Black Pepper Stir-Fry

$13/14/16

Choice of Tofu ($13), Chicken ($14), or Beef ($16) stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.


Kung Pao Shrimp and Scallops

$23

Flash-fried shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.



Steamed Tofu with Mushrooms

$13

Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.


Black Bean Whole Fish

$22

Whole fried Golden Pompano topped with ginger, bell peppers, and onions in a black bean soy reduction.


Honey Glazed Walnut Shrimp

$16

Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.


Hong Jue Scallops

$26

Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.

General Tao Chicken

$13

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Tangerine Chicken

$13

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.


Filet Mignon Stir-Fry

$23

Beef tenderloin wok-seared with Thai chili, garlic, shallots, ginger and oyster sauce.

Thai Entrees


Green Curry Veggie Tofu

$14

Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.


Thai Spicy Cashew Chicken

$15

Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.

Yellow Curry Chicken

$15

Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.


Lamb Massaman

$24

Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.

Thai Spicy Lamb

$24

Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.


Thai Basil Stir-Fry

$14/12/16

Your choice of Chicken ($14), Eggplant ($12), or Beef ($16); stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

Thai Basil Shrimp & Scallops

$23

Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.

Thai Sweet Chili Whole Fish

$22

A crispy whole Golden Pompano topped with sweet Thai chili sauce.


Panang Pla Salmon

$15

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Noodles and Rice

Thai Spicy Fried Rice

$11

Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.

Singapore Noodles

$13

Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.

Kao Soi

$11-13

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.


Thai Drunken Noodles

$12

Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.



Chicken Pad Thai (add shrimp $2)

$12

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Chicken Lo Mein

$12

Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.


Ham Fried Rice

$8

Ham, egg, and onion.

Desserts

Banana Roti

$5

Thai Crepe Pastry