[vc_row][vc_column][vc_column_text]
Indicates dishes that can be made gluten free upon request.
Indicates dishes that can be made vegan by omitting meats for tofu or vegetables upon request.[/vc_column_text][/vc_column][/vc_row]
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Enoki and button mushrooms in spicy Thai lemongrass herb broth.
Peas, carrots, and green beans served in a savory egg broth.
Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Bok Choy stir-fried in garlic soy sauce.
Green Beans wok-seared in black bean sauce.
Choice of Chicken ($13) or Beef ($15), spring onions, and Tianjin chilis wok seared in a spicy soy reduction.
Choice of Tofu ($13), Chicken ($14), or Beef ($16) stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.
Flash-fried shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.
Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.
Whole fried Golden Pompano topped with ginger, bell peppers, and onions in a black bean soy reduction.
Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.
Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.
Beef tenderloin wok-seared with Thai chili, garlic, shallots, ginger and oyster sauce.
Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.
Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.
Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.
Your choice of Chicken ($14), Eggplant ($12), or Beef ($16); stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
Ham, egg, and onion.
