Dinner Menu in Salt Lake City

Chicken Satay

$8

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.

Thai Fried Tofu

$7

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Potstickers

$6

Pan-fried pork dumplings.

Lettuce Wrap

$7

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.

Vegetable Fresh Rolls

$3

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Salt and Pepper Shrimp, Fish, or Tofu

$8

Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.

Wonton Shrimp Puffs

$8

Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.

Peking Duck (half or whole duck)

$20/35

24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.

Tom Kha Gai

$5

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

Tom Yum Hed

$5

Enoki and button mushrooms in spicy Thai lemongrass herb broth.

Wonton Soup

$5

Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Egg Drop Soup

$4

Peas, carrots, and green beans served in a savory egg broth.

Hot & Sour Soup

$4

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Thai Basil Eggplant

$5

Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

Garlic Spinach

$5

Spinach stir-fried with garlic.

Bok Choy Stir Fry

$5

Bok Choy stir-fried in garlic soy sauce.

Green Beans

$5

Green Beans wok-seared in black bean sauce.

Mongolian Stir-Fry

$13/15

Choice of Chicken ($13) or Beef ($15), spring onions, and Tianjin chilis wok seared in a spicy soy reduction.

Black Pepper Stir-Fry

$13/14/16

Choice of Tofu ($13), Chicken ($14), or Beef ($16) stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.

Kung Pao Shrimp and Scallops

$23

Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.

Steamed Tofu with Mushrooms

$13

Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.

Black Bean Red Snapper

$28

Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.

Honey Glazed Walnut Shrimp

$16

Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.

Hong Jue Scallops

$26

Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.

General Tao Chicken

$13

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Tangerine Chicken

$13

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Filet Mignon Stir-Fry

$23

Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.

Green Curry Veggie Tofu

$14

Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.

Thai Spicy Cashew Chicken

$15

Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.

Yellow Curry Chicken

$15

Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.

Lamb Massaman

$24

Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.

Thai Spicy Lamb

$24

Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

Thai Basil Stir-Fry

$14/12/16

Your choice of Chicken ($14), Eggplant ($12), or Beef ($16); stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

Thai Basil Shrimp & Scallops

$23

Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.

Thai Sweet Chili Red Snapper

$28

A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Panang Pla Salmon

$15

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Thai Spicy Fried Rice

$11

Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.

Singapore Noodles

$13

Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.

Kao Soi

$13-15

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.

Thai Drunken Noodles

$12

Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Chicken Pad Thai (add shrimp $2)

$12

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Chicken Lo Mein

$12

Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.

Ham Fried Rice

$8

Ham, egg, and onion.

Mochi Ice Cream

$5

Choose 2: Mango, Green Tea, Lychee

Thai Sticky Rice with Mango

$6

Banana Roti

$5

Thai Crepe Pastry

Tempura Banana

$2

Vanilla Ice Cream

$3

Chocolate Cake

$6