Lunch Menu in Salt Lake City
$4
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
$6
Steamed shrimp dumplings.
$7
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.
$7
Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.
$4
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
$4
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.
$3
Pan-fried vegetable dumplings.
$3
Pan-fried pork dumplings.
$2
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper.
Served with peanut sauce.
$2
Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin;
battered and deep fried. Served with plum sauce.
$4
Puff pasteries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.
$2
Deep fried cream cheese wrapped in wonton skins.
Includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup or Salad
$12.5
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$12.5
Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.
$8.5
Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce
$8.5
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
$13-15
Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
13.50
Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.
Each Entrée includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup,
or Salad and is served with your choice of White Rice, Brown Rice
Ham Fried Rice, or See Yao Wong Lo Mein
$8.5/9.5
Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.
$8.5
Minced chicken breast stir fried in Thai chili basil sauce.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.
$8.5/9.5/11
Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.
$8.5
Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
$8.5
Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
$8.5
Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$8.5
Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$9.5
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.
$8.5
Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.
$8.5
Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
$8.5/9.5/11
Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.