Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Thai Shrimp Salad (4) (Pla Goong)
Grilled shrimp, shallots, scallions, fresh mint, and lemongrass tossed in sweet chili lime vinaigrette.
Pan-fried pork dumplings.
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served wtih crisp lettuce cups and hoisin sauce.
Vegetable Fresh Rolls
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Salt and Pepper Shrimp, Fish, or Tofu
Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.
Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.
24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Tom Yum Hed
Enoki and button mushrooms in spicy Thai lemongrass herb broth.
Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Egg Drop Soup
Peas, carrots, and green beans served in a savory egg broth.
Hot & Sour Soup
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Thai Basil Eggplant
Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Spinach stir-fried with garlic.
Bok Choy Stir Fry
Bok Choy stir-fried in garlic soy sauce.
Green Beans wok-seared in black bean sauce.
Choice of Chicken ($13) or Beef ($15), spring onions, and Tianjin chilis wok seared in a spicy soy reduction.
Black Pepper Stir-Fry
Choice of Tofu ($13), Chicken ($14), or Beef ($16) stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.
Kung Pao Shrimp and Scallops
Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.
Steamed Tofu with Mushrooms
Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.
Black Bean Red Snapper
Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.
Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.
Hong Jue Scallops
Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Filet Mignon Stir-Fry
Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.
Green Curry Veggie Tofu
Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.
Thai Spicy Cashew Chicken
Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.
Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.
Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.
Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.
Thai Basil Stir-Fry
Your choice of Chicken ($14), Eggplant ($12), or Beef ($16); stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.
A filleted crispy whole red snapper topped with sweet Thai chili sauce.
Panang Pla Salmon
Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.
Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.
Steamed egg noodles in savory red curry cocnut broth, topped with Char-broiled pork, red onions, scallions, crispy noodles, lime, and a side of dry chili.
Thai Drunken Noodles
Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Chicken Pad Thai (add shrimp $2)
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.
Ham Fried Rice
Ham, egg, and onion.
Choose 2: Li Hing Mango, Green Tea
Thai Crepe Pastry